Fiddlehead Ferns are out in Alaska!
These lovely little scrolls make
a wonderful addition to
If you live where these are fairly abundant you might
want to collect some and try the following
recipe. A lot of people like to twice boil these
little fiddleheads, but I think that's a little harsh
for these delicate little morsels!!
Try sauteing them with olive oil
2 cloves of garlic sliced
juice of one lemon,
salt and pepper to taste
Parmesan cheese to taste