Fiddlehead Ferns are out in Alaska!
These lovely little scrolls make
a wonderful addition to
a meal.
If you live where these are fairly abundant you might
want to collect some and try the following
recipe. A lot of people like to twice boil these
little fiddleheads, but I think that's a little harsh
for these delicate little morsels!!
Try sauteing them with olive oil
2 cloves of garlic sliced
juice of one lemon,
salt and pepper to taste
and
Parmesan cheese to taste
Enjoy!!!
I have heard that people go nuts for these but I have never tried them. I'm sure we must have them around here...the ferns are all over the hillside on this property. I might just give it a try. Thanks! xo
ReplyDeleteLet me know if you like them!
DeleteThese sound good....I learned something new....
ReplyDelete